Chapter Forty

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This is a Michelin Guide Recommended Restaurant, that lives up to its reputation. They specialise in combining Irish Ingredients with imagination and flair to create truly astounding dishes. The exquisite seafood chowder is also suitable for coeliacs and not thickened with flour, this can be such a treat. As a coeliac, I rarely get to eat good soup when in a restaurant. Mention us when booking and leave your review here, for others to hear of your wonderful dining experience.

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