Gluten Free Thai Sweet Potato Soup

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2-3 Sticks of Celery

2 Onions

Half Red Chilli

1.5 -2 cm of Grated Ginger

2 Garlic Cloves

15ml Sunflower oil

4 medium Sweet Potato (approx 600g)

1 litre of Gluten Free Chicken or Vegetable Stock

200 ml of Coconut Milk


This  Gluten Free Thai Sweet Potato Soup is really quick and easy; a real winter warmer for these cold days!

Chop the celery, Onion, Chilli and Garlic.  Small but rough is fine as the soup gets blitzed at the end!  Fry all these along with the ginger in the oil, until they start to soften a bit.  While that is in the pan, peel and chop the sweet potato.  When the Celery has softened, add the potato and stock.  Cook until soft and then blend.  I use a hand blender in the saucepan as I find this most convenient, you can add to a liquidiser if that is easier for you.  Add the coconut milk and some chopped coriander.  If you don’t have fresh coriander, use the tubes that you get in the fridges of supermarkets, very handy to have around!  Re-heat the soup after you add the coconut milk and enjoy!  This is one of my favourite gluten free soups!


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