The Malt House is situated in the heart of Galway City, close to Eyre Square. There is a real focus on locally sourced food from some of the regions best artisan producers. The menu is changed to use the best seasonal produce. Not only that, the menu also states which dishes can be adapted for the gluten free diet. You’re guaranteed good food from a knowledgeable team. Don’t forget to mention coeliacpages and to leave a review in the comment section for other coeliacs to read.
