Cafe Azteca, is a Mexican Restaurant in Dublin, that make their tortillas with cornflour. Food and Wine Magazine, March 2012, Cafe Azteca is described by Frank Armstrong as a ‘paradise for coeliacs’! Plenty of gluten free and vegetarian options available. Cafe Azteca use Maseca cornflour, who only mill cornflour, not other grains. They are coeliac aware and can cater for gluten free diets.
