Brooks Hotel is an award winning boutique hotel situated close to Grafton Street and Trinity College. Francesca’s Restaurant within the hotel is open to both guests and non-residents of the hotel. This is a very coeliac friendly menu with items clearly marked as to what is gluten free or can be adapted to suit. The food is of the highest quality and locally sourced. Plenty of choice for coeliacs in starters, mains and desserts. Don’t forget to mention coeliacpages and to leave a review in the comments section.
SAMPLE MENU − Table d’Hote −
‘Burren Smoke House’ Spiced Mackeral (c)
Apple & Celeriac Salad
‘Heirloom’ Tomato, Rocket &
‘St. Tola’ Goat’s Cheese Salad (v)
‘Brooks‘ Caesar Salad (v)
Soup of the Day
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Roast Fillet of Hake (c)
Café de Paris Butter, Pea Purée
Grilled Breast of Free-range Chicken (c)
Chasseur Sauce
Daube of Beef (c)
Blue Cheese Mash, Plum & Chilli Jus
Home-made Gnocchi (v)
Basil, Sun-dried Tomato & Parmesan Cream
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All Served with Mixed Market Vegetables & Potatoes
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White & ‘Swiss’ Chocolate Cheesecake
Cherry Compôte
Selection of Home-made Ice-creams (c)
Irish Strawberries
Chocolate Crumb, ‘Hay’ Ice-cream
(c) Suitable for Coeliac’s