‘Burren Smoke House’ Spiced Mackeral (c)
Apple & Celeriac Salad

‘Heirloom’ Tomato, Rocket &
‘St. Tola’ Goat’s Cheese Salad (v)

‘Brooks‘ Caesar Salad (v)

Soup of the Day
~ ~ ~
Roast Fillet of Hake (c)
Café de Paris Butter, Pea Purée

Grilled Breast of Free-range Chicken (c)
Chasseur Sauce

Daube of Beef (c)
Blue Cheese Mash, Plum & Chilli Jus

Home-made Gnocchi (v)
Basil, Sun-dried Tomato & Parmesan Cream
~ ~ ~
All Served with Mixed Market Vegetables & Potatoes
~ ~ ~
White & ‘Swiss’ Chocolate Cheesecake
Cherry Compôte

Selection of Home-made Ice-creams (c)

Irish Strawberries
Chocolate Crumb, ‘Hay’ Ice-cream
(c) Suitable for Coeliac’s