Ballymaloe Cookery School is the home of well known chef Rachel Allen and indeed her mother in law, Darina Allen. They offer specific gluten free courses, but if there is a course you are interested in, contact them with your dietary requirements as they are a coeliac friendly location. They have superb accommodation options as well both self-catering and rooms in the beautiful house. Check out the link above to their website. Don’t forget to mention coeliacpages and come back and let the rest of your coeliac web friends know how you found the course.
